• 已选条件：
  • × Associacao Brasileira de Pos - Graduacao em Saude Coletiva
  • × Ultra-processed foods
 全选  【符合条件的数据共：4条】

1 Percepções do consumidor sobre adoçantes não calóricos e o conteúdo de adoçantes calóricos e não calóricos em produtos ultraprocessados no Brasil [期刊论文]

来源：Ciencia e Saude Coletiva , 2022

作者:Carvalho, Terezinha E. M. de;Waisenberg, Andréa;Sato, Priscila de Morais;等

关键词:Ultra-processed foods;Focus group discussions;...

使用许可:CC BY

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2 Sources of food ready to consume around the Health Academy Program units: an analysis according to inequality [期刊论文]

来源：Ciencia e Saude Coletiva , 2022

作者:Lopes, Mariana Souza;Martiniano, Mariana Oliveira;Freitas, Patrícia Pinheiro de;等

关键词:Food environment;Business;...

使用许可:CC BY

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3 Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009 [期刊论文]

来源：Ciencia e Saude Coletiva , 2021

作者:Costa, Janaina Calu;Canella, Daniela Silva;Martins, Ana Paula Bortoletto;等

关键词:Food consumption;Fruit;...

使用许可:CC BY

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4 Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey [期刊论文]

来源：Ciencia e Saude Coletiva , 2021

作者:Pereira, Mayara Gonçalves;Assumpção, Daniela de;Barros, Marilisa Berti de Azevedo;等

关键词:Nutritional epidemiology;Health surveys;...

使用许可:CC BY

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